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Free Range British Salami and Charcuterie made in the Wyre Forest

Contact

 

Forest Pig Charcuterie is based at Bell Farm in the Wyre Forest

Bell Farm
Far Forest
Kidderminster
Worcestershire
DY14 9DX

Tel:   01299 266771  – if unanswered this line will divert to Jeremy’s mobile, please bear in mind that he may be in production or in the woods feeding pigs, so do leave a message if unanswered.

Fax:   01299 691011

Email: info@forestpig.com

Jeremy Levell


Head of livestock and charcuterie production – please contact Jeremy with your enquiries.

Trade enquiries welcome.

Mobile: 07736 619165

Email: jeremy@forestpig.com

 

Sally Levell

Sally is an accountant and helps out with Forest Pig,  please contact Sally with any accounts queries.

Mobile: 07977 565133

Email:  sally@forestpig.com