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Free Range British Salami and Charcuterie made in the Wyre Forest

Coppa

Coppa

Made using the whole neck muscle, our Coppa is sweet cured and mildly spiced, producing a finely marbled and fragrant meat. Air dried for a minimum of 3 months.

A fine addition to any charcuterie platter.

Weight per pack: 100g min

£4.90 each

Quantity:

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