Free Range British Salami and Charcuterie made in the Wyre Forest
100% made by us at home on our farm
Our Lomo (air dried loins) are rubbed wth sea salt, herbs and spices and matured for a minimum of 40 days allowing for a delicate flavour.
© 2017 Forest Pig Charcuterie – British Salami | Bell Farm, Far Forest DY14 9DX
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