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Free Range British Salami and Charcuterie made in the Wyre Forest

Rustic Salami (Forest Range)

Rustic Salami (Forest Range)

SORRY SOLD OUT BACK AFTER Christmas

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

2 STAR GOLD Great Taste Awards 2012Great Taste Award 2 star

Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.

Whole Salami

Weight per portion: 220g min

£10.00 each

Quantity:

This product has sold out.


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