Free Range British Salami from Forest Pig Charcuterie - from carefully selected local free range pigs
Our chorizo is a salami with a Spanish influence made with smoked paprika, white and black pepper, laced with oregano and garlic, perfect for use in salads or enjoying with a crusty loaf and a nice glass of chilled white wine.
GOLD STAR WINNER Great Taste Awards 2012
Judges comments - Looked very firm to start but turned into a wonderful blend of coarse and smooth textures. Taste: excellent balance of ingredients…