Free Range British Salami and Charcuterie made in the Wyre Forest
100% made by us at home on our farm
Wyre Forest venison, locally shot pheasant, and wild boar laced with juniper, caraway, and a good slug of port.
© 2018 Forest Pig Charcuterie – British Salami | Bell Farm, Far Forest DY14 9DX
Website by Enhancing Businesses | Design and Development by Kirsty Burgoine