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Free Range British Salami and Charcuterie made in the Wyre Forest

* Hazelnut Salami (Forest Range)

* Hazelnut Salami (Forest Range)

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

This salami is made with raw hazelnuts  complete with husk, sourced from our local supplier The Ludlow Nut Company, giving a deep nutty flavour. A  truly delicious salami for the discerning palate.

Whole Salami

Weight per portion: 220g min

£10.00 each

Quantity:

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