* Spiced Walnut Salami
Free Range British Salami from Forest Pig Charcuterie - from carefully selected local free range pigs
This spiced walnut salami is made with hot paprika, cayenne pepper, anise and garlic, the salami has a pleasant after burn not hot enough to take away your taste buds just to requiring another sip of chilled white wine.
2012 2 STAR GOLD Great Tase Award
Judges Comments: : Visually beautiful, with lovely visible walnut. Great taste and texture. The aroma is strong but not overpowering, very pleasant to eat, with remarkable length, and just the right amount of heat. Overall a fantastic product