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Free Range British Salami and Charcuterie made in the Wyre Forest

Lomo with Paprika and Rosemary SORRY SOLD OUT

Lomo with Paprika and Rosemary SORRY SOLD OUT

Our Lomo (air dried loins) are rubbed wth sea salt, herbs and spices and matured for a minimum of 40 days allowing for a delicate flavour.

(sliced) with black pepper and juniper

Weight per pack: 100g min

£0.00 each

Quantity:

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