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Free Range British Salami and Charcuterie made in the Wyre Forest

* Rustic Salami (Forest Range)

* Rustic Salami (Forest Range)

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

2 STAR GOLD Great Taste Awards 2012Great Taste Award 2 star

Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.

Whole Salami

Weight per portion: 220g min

£10.00 each

Quantity:

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