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Free Range British Salami and Charcuterie made in the Wyre Forest

Traditional Pancetta

Traditional Pancetta

British Dry-Cured Traditional Pancetta from Forest Pig Charcuterie

Our old fashioned pancetta is sold in a square shaped block.  Specially selected pork belly is dry cured with black pepper, garlic, bay and juniper, with a hint of nutmeg, and matured.  A must have for any well stocked larder, an essential ingredient in pasta dishes, casseroles, soups and stocks.

(whole piece) with bay and juniper

Weight per portion: 250g min

£4.75 each

Quantity:

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