Free Range British Salami and Charcuterie made in the Wyre Forest
100% made by us at home on our farm
SOLD OUT A fiery salami made using hot paprika chilli flakes garlic and cayenne. A good salami to fire up the taste buds!!
© 2017 Forest Pig Charcuterie – British Salami | Bell Farm, Far Forest DY14 9DX
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