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Free Range British Salami and Charcuterie made in the Wyre Forest

* Truffle Salami

* Truffle Salami

Free Range British Salami from Forest Pig Charcuterie - from carefully selected local free range pigs

Our best selling truffle salami is made using aromatic Italia black truffles, black pepper and garlic. A wonderfully subtle but aromatic salami that graces any table, be it a picnic, salad or charcuterie platter

Whole Salami

Weight per portion: 220g min

£10.00 each


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