Free Range British Salami and Charcuterie made in the Wyre Forest
100% made by us at home on our farm
We take extra care at every step to ensure that our products are of the best quality, with the correct level of maturity, texture and flavour
Producers of the finest British charcuterie from our own woodland reared pigs. Trained in Tuscany by the salami masters.
© 2018 Forest Pig Charcuterie – British Salami | Bell Farm, Far Forest DY14 9DX
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