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Free Range British Salami and Charcuterie made in the Wyre Forest

Contact

 

Forest Pig Charcuterie is based at Bell Farm in the Wyre Forest

Bell Farm
Far Forest
Kidderminster
Worcestershire
DY14 9DX

Tel:   01299 266771  – please bear in mind that we may be in production or in the woods feeding pigs, so do leave a message if unanswered, or call Jeremy’s mobile 07736 619165

Fax:   01299 691011

Email: info@forestpig.com

Jeremy Levell


Pease contact Jeremy with your enquiries.

Trade enquiries welcome.

Mobile: 07736 619165

Email: jeremy@forestpig.com

 

Sally Levell

Sally is an accountant and helps out with Forest Pig, feel free to call Sally if you cannot reach Jeremy

Mobile: 07977 565133

Email:  sally@forestpig.com