* NOT Available at the moment Rustic Salami (Forest Range)
Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs
Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.
2 STAR GOLD Great Taste Awards 2012
Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.