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Free Range British Salami and Charcuterie made in the Wyre Forest

Rustic Salami

Rustic Salami

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

Our rustic salami is made to a traditional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

2 STAR GOLD Great Taste Awards 2012Great Taste Award 2 star

** Christmas Production - Available Now **

Whole Salami

Weight per portion: 220g min

£10.00 each


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