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Free Range British Salami and Charcuterie made in the Wyre Forest

Forest Flame

Forest Flame

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs.

A fiery salami made using hot paprika chilli flakes garlic and cayenne. A good salami to fire up the taste buds!!


** Christmas Production - Available Now **

£10.00 each


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