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Free Range British Salami and Charcuterie made in the Wyre Forest

Truffle Salami

Truffle Salami

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs.

Our best selling truffle salami is made using aromatic Italia black truffles, black pepper and garlic. A wonderfully subtle but aromatic salami that graces any table, be it a picnic, salad or charcuterie platter.


** Christmas Production - Available Now **

Whole Salami

Weight per portion: 220g min

£10.00 each


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