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Free Range British Salami and Charcuterie made in the Wyre Forest

* Fennel Salami NOT AVAILABLE

* Fennel Salami NOT AVAILABLE

Free Range British Salami from Forest Pig Charcuterie - from carefully selected local free range pigs

Our fennel salami is made from a recipe sourced from the “salami masters” in Tuscany, made with the finest fennel seeds, roasted to bring out the full flavour complete with a splash of full bodied red wine. A must for anybody who enjoys the fresh clean flavours of fennel.

Weight per portion: 220g min

£8.50 each


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