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Free Range British Salami and Charcuterie made in the Wyre Forest

* Forager Salami

* Forager Salami

Free Range Salami - from carefully selected local free range pigs

The Forager is our most subtle salami but packed full of flavour, made with garlic and the spices nutmeg, cinnamon, cloves and white pepper, a salami for all occasions. (formerley Rosette de Lyon)

GOLD STAR WINNER  - Great Taste Awards 2012

Judges comments - A wonderful aroma from this salame. Well balanced cure with very subtle spices . .

Whole Salami

Weight per portion: 220g min

£8.50 each


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